Cutting the Wild Mustard: April 22
Chilly today, but we're working our way up to 80 degrees by next weekend. Time to get serious and haul out the SLR camera and macro lens. Practiced today in the back yard with wild mustard, spent dandelions and dead leaves (latter two at right).
Canon EOS DIGITAL REBEL XTi, f/5.6 @ 100 mm, 1/400, ISO 400, No Flash
© Monnie Ryan