Rockefeller: July 12
That's what it called - this absolutely yummy pasta entree I had at Salvatore's in Austintown for dinner tonight (we had a coupon, of course). It was a butterflied chicken breast smothered in a very rich sauce and topped with asparagus - with cappellini also smothered in the sauce with pieces of lump crabmeat. Wow! Brought a ton of it home for tomorrow.