Stopped at High Pointe Restaurant & Tavern for some St. Patrick's Day treats following our routine doctor check-ups. Jack had green beer (I did not - I truly believe the food coloring makes beer taste flat), and had a couple of special appetizers. If you go, DO try them - the huge tater tots (which normally I'm not fond of) stuffed with cheese and corned beef are to die for. The Reuben balls are fabulous as well. Brought home a corned beef and cabbage dinner to eat later. My favorite "holiday" of the year - finally got to enjoy it a little!