Valentine's Feast: Feb. 14
Since Valentine's Day is on a Friday this year, we decided not to fight the lines at restaurants and instead cook something a little special at home. Settled on seafood linguine (clams, shrimp, bay scallops, lobster) and garlic bread with a bottle of Cold Duck we never got around to drinking on New Year's Eve. Delicious!
Canon PowerShot G10, f/2.8 @ 6.1 mm, 1/13, ISO 200, No Flash
© Monnie Ryan